MICS Kayumanggi Brownies Recipe

"Kayumanggi" is the beautiful word used to describe the mocha skin color typical of Filipinos. We pay homage to this pride and joy with these delectable brownies.

You can make your own variations by adding icing or sprinkles!

Things you will need:
Oven
Cake Brush
Strainer
Measuring Cup (for dry ingredients)
Measuring Spoon (1 set)
Rubber Scraper
Mixing Bowl
Wooden Spoon

Molds to choose from:
3 pieces aluminum redipans with cover
1 8" x 8" square aluminum pan
Puto Molds and 55 pieces macaroon cups

Ingredients:
1 pack MICS Kayumanggi Brownies Premix (420g)
1/2 cup butter
2 pieces eggs
1/4 cup maple syrup
1/2 cup white sugar
1 Tbsp water
1/4 cup cashew nuts, crushed
cooking oil

Cooking procedure:
Preheat oven at 350 F. Grease redipan or square pan with oil. Strain MICS Kayumanggi Brownies Premix and sugar together. Set aside. Cream butter and add egg and water. Beat well. Add the premix ingredients. Use the wooden spoon to mix the batter until it is very moist. Batter will be stiff and heavy. Mix very well so that the resulting brownies will be chewy.

For the square pan:
Pour the batter into the square pan and make it even.

For the redipans:
Put 1 cup of the batter in each pan.
For the macaroon cups:
Put 1 tsp of the batter in each cup.

Sprinkle the cashew nuts on the batter.

Baking times:
For the square pan--25 to 30 minutes
For the redipans--15-25 minutes
For the macaroon cups--10 to 15 minutes.
Do not overbake.


TRY OTHER DELICIOUS RECIPES:

Fluffy pancakes and waffles

Easy, traditional maja recipes