MICS Pancake/Waffle Mix Recipe

You can add different toppings to your Pancakes!

Things you need:
Stove
Strainer
Measuring Cup (for dry ingredients)
Measuring Glass (for liquid ingredients)
2 Big Bowls (12" diameter)
Measuring Spoon (1 set)
Wirewhisk or Wooden Spoon
Rubber Scraper
Frying Pan or Waffle Maker

Ingredients:
1 Pack of MICS PCW Premix (350g)
1 cup water mixed with 1 cup evaporated milk
1 cup white sugar
1 egg
1/8 cup melted butter
1 Tbsp oil
1/4 tsp vanilla flavor
1 cup mashed bananas (optional)

Cooking procedure:
Strain the MICS PCW Premix in a bowl. Set aside. In another bowl, beat the egg well. Add the water and milk mixture, melted butter, vanilla flavor, sugar, and oil. Stir well. Mix the premix and stir well.
Variation: Add the 1 cup mashed bananas into the batter.

For the pancake:
Heat the pan on low flame and add a little butter. When hot, pour 1/4 cup of the pancake batter into the pan. Cook for 1 minute or until bubbles form on the surface of the batter. Flip it over and cook for another 1 minute. Serve with syrup or jam. This recipe will yield 20 pancakes.

For the waffle:
Heat the wafflemaker. Add a little butter. When hot, pour 1/4 cup of the waffle batter into the wafflemaker and close the lid. Cook for 1 to 2 minutes or until the light on the wafflemaker switches off.

WANT TO LEARN OTHER YUMMY SNACK RECIPES?

Chewy, chocolatey brownies

Easy, traditional maja varieties