The puto or rice cake is a traditional food in the Philippines, with many different varieties all over Asia. It is also the flagship product of MICS Commodities, that fueled the business in 1984. Now, there are many different varieties that you can do with this very basic cheese-topped snack.
Things you need:
Stove
Steamer
Mixing Bowl (12" diameter)
Measuring Spoon (1 set)
Measuring Cup (for dry ingredients)
Measuring Glass (for liquid ingredients)
Strainer
Whirewhisk
Muffin Pans with Small Molds
Ingredients:
1 pack MICS Original Puto Premix (700g)
4 1/2 to 5 cups water
1 3/4 to 2 cups white sugar
1/2 tsp flavor (fresh butter)
Sliced cheese
Various food colors (powder)
Cooking procedure:
Boil water in the steamer, a little more than half. Strain MICS Original Puto Premix in a mixing bowl. Also strain the sugar. Add water and stir until dissolved. Add flavoring and food color and stir until color is even. Pour some of the batter into each muffin pan mold, just a little over half--as this will rise. Top with a slice of cheese.
Steam on medium high heat from 9 to 10 minutes (9 minutes with steamer cover and 1 minute without cover). Remove from fire and set aside until cool. Remove each puto from the muffin pans. This recipe will yield 100 pieces.
WANT TO LEARN OTHER EASY RECIPES?
Easy, traditional maja
Chewy, chocolatey brownies
Fluffy pancakes and waffles
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| Delicious and filling, creamy and buttery Puto Cheese. |
Stove
Steamer
Mixing Bowl (12" diameter)
Measuring Spoon (1 set)
Measuring Cup (for dry ingredients)
Measuring Glass (for liquid ingredients)
Strainer
Whirewhisk
Muffin Pans with Small Molds
Ingredients:
1 pack MICS Original Puto Premix (700g)
4 1/2 to 5 cups water
1 3/4 to 2 cups white sugar
1/2 tsp flavor (fresh butter)
Sliced cheese
Various food colors (powder)
Cooking procedure:
Boil water in the steamer, a little more than half. Strain MICS Original Puto Premix in a mixing bowl. Also strain the sugar. Add water and stir until dissolved. Add flavoring and food color and stir until color is even. Pour some of the batter into each muffin pan mold, just a little over half--as this will rise. Top with a slice of cheese.
Steam on medium high heat from 9 to 10 minutes (9 minutes with steamer cover and 1 minute without cover). Remove from fire and set aside until cool. Remove each puto from the muffin pans. This recipe will yield 100 pieces.
WANT TO LEARN OTHER EASY RECIPES?
Easy, traditional maja
Chewy, chocolatey brownies
Fluffy pancakes and waffles
This I have to try!
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