MICS Steamed Banana Cupcake Recipe

Since bananas abound in the Philippines, it's a great ingredient to include in our sweet snacks--to increase the nutritional value. You can prepare these as cute and convenient cupcakes or as a dense cake/bread.

Make a dense, flavorful banana cake from this recipe!

Things you need:
Stove
Steamer
2 Mixing Bowls (12" diameter)
Measuring Spoon (1 set)
Measuring Cup (for dry ingredients)
Measuring Glass (for liquid ingredients)
Whirewhisk or Wooden Spoon
Rubber Scraper
Muffin Pans
Baking Cups (size 2)
Wire Rack

Ingredients:
1 pack MICS Banana Cinnamon Premix (500g)
1/4 cup butter
1/2 cup water
2 cups mashed bananas (better if overripe)
2 pieces eggs
1/4 cup oil
1 tsp banana flavor
1/3 cup brown sugar
brown food color (optional)

Cooking procedure:
Mash bananas further and set aside until they take on a brownish color.
Boil water in a steamer, up to more than half of it. Put 1 baking cup in each cupcake mold of the muffin pan. Strain the MICS Banana Cinnamon Premix and brown sugar in a mixing bowl. Set aside.
Briskly beat the eggs then add the mashed bananas, oil, butter, water, banana flavor, and food color. Stir well until thick. Add the strained MICS Banana Cinnamon Premix and brown sugar. Stir until dissolved. Do not overmix. Pour 1/4 cup of the batter into each cupcake mold. Steam on medium high heat for 13 to 15 minutes (13 minutes with steamer cover and 2 minutes without cover). Remove from fire. Let cool and serve.


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