In the previous post, we shared 2 variations of the Maja Recipe: Maja Pandan and Maja Corn. This time, we give you more options for your Maja Blanca preparations. Do you have any of your own suggestions? Let us know!
Variation: Maja Ube (Purple Yam)
Add 1 Tbsp of ube flavor. Use plain water instead of pandan water.
Variation: Maja Langka (Jackfruit)
Add 1/2 cup chopped ripe jackfruit instead of young coconut strings. You do not need to add food color. Use plain water instead of pandan water.
Variation: Maja Banana
Add 2 cups of mashed ripe bananas. Add yellow food color. Use plain water instead of pandan water.
Variation: Maja Malunggay (Moringa)
Add 1/4 cup of moringa leaves. Use 6 cups of pandan water. Add just a little green food color.
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| The tartness of Maja Ube is highlighted by the crispness of the toasted coconut. Enjoy! |
Variation: Maja Ube (Purple Yam)
Add 1 Tbsp of ube flavor. Use plain water instead of pandan water.
Variation: Maja Langka (Jackfruit)
Add 1/2 cup chopped ripe jackfruit instead of young coconut strings. You do not need to add food color. Use plain water instead of pandan water.
Variation: Maja Banana
Add 2 cups of mashed ripe bananas. Add yellow food color. Use plain water instead of pandan water.
Variation: Maja Malunggay (Moringa)
Add 1/4 cup of moringa leaves. Use 6 cups of pandan water. Add just a little green food color.
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